Mission and key tasks

As an intern, you will join the Plant Based Solutions UHT R&D team, focusing on plant-based whippable toppings, egg substitutes and beverages. You will closely support R&D managers and contribute to developing new products and improving existing products.

Your key tasks:

• Organizing and conducting pilot on the UHT installation and laboratory trials
• Performing analytical and sensorial evaluations in the laboratory, including shelf life assessments
• Organizing and executing baking trials to facilitate sensorial testing (following comprehensive training)
• Documenting and analyzing results

Who are we looking for ?

• You are currently studying a Bachelor’s or Master’s degree in Food Science;
• You have laboratory experience;
• You are able to independently manage projects;
• You’re sincerely interested in the bakery and pastry world;
• You have a practical, hands-on approach;
• You are proficient in English.

Practical info’s

• Period of the internship : starting between May and June 2026
• Duration of the internship : 6 months
• Location of the internship: Groot-Bijgaarden, Belgium

Who are we?

Puratos is a growing, international, Belgian family business with a team of more than 11 000 employees worldwide. Since 1919, we have been developing, producing and distributing innovative ingredients for the bakery, patisserie and chocolate sectors and helping our customers to be successful. We are committed to the health and well-being of people and protecting the planet.

Are you looking for the right recipe for your career? Choose Puratos, a Top Employer in Belgium.

We at Puratos cultivate an inclusive global workplace, that fully embraces diversity and equal opportunities for all. We strive to reflect the richness of our customers, communities and society, accelerating our ability to innovate and deliver on our commitments.