Mission and key tasks

The mission of this internship is to develop innovative grain and seed-based products that enable customers to enrich their bakery applications with grains and seeds, adding improved quality, taste, convenience, and nutritional value.

As an intern, you will:

• Design and execute lab and pilot-scale trials to create and improve grain and seed products
• Evaluate product performance in final applications, including baking and sensory testing.
• Work independently, take ownership of your project, and manage your own planning.
• Collect, interpret, and report results to support product development.

Who are we looking for?

Core Skills

• Interest in food innovation and product development
• Analytical thinking and structured problem-solving
• Hands-on mindset and ability to work independently
• Clear communication and reporting skills

Education

• Master student in Bioengineering, Food Technology, or related field

Work Experience

• Lab or pilot-scale experience is a plus

Practical info’s

• Period of the internship : to be determined
• Duration of the internship : preferably minimum 3 months
• Location of the internship: Puratos HQ Groot-Bijgaarden

Who are we?

Puratos is a growing, international, Belgian family business with a team of more than 11 000 employees worldwide. Since 1919, we have been developing, producing and distributing innovative ingredients for the bakery, patisserie and chocolate sectors and helping our customers to be successful. We are committed to the health and well-being of people and protecting the planet.

Are you looking for the right recipe for your career? Choose Puratos, a Top Employer in Belgium.

We at Puratos cultivate an inclusive global workplace, that fully embraces diversity and equal opportunities for all. We strive to reflect the richness of our customers, communities and society, accelerating our ability to innovate and deliver on our commitments.