The Research and Development internship with Puratos will assist in activities related to new product development, product/process improvement, lab management and maintenance for the Sourdough and Grains category. 

This is a paid full-time, 40 hour per week internship. This position will be located in our Pennsauken, NJ Headquarters. 

Primary Responsibilities 

• Assist with the development of new products (sourdough and grains) 

• Support lab/pilot sample preparation and quality testing for customer projects or requests 

• Support sustainability efforts and reduction of food waste. 

• Responsible for F&D lab organization, maintenance, supplies and ingredients 

• Support validation of alternate raw materials for continuity of supply 

• Test new and innovative ingredients to improve functionality of focus products 

• Independently conduct lab trials and benchtop work, following SOPs and documentation requirements 

• Assist in plant trials as needed 

• Ensure complete documentation on new and/or revised products including: raw materials, formulations, process parameters, Quality Control tests 

 
Requirements: 

• University Degree (or working towards one) with an excellent academic track record in Food Science, Chemistry or Chemical Engineering 

• Previous work or Internship experience is a plus, preferably in the Food, CPG or similar industry 

• Ability to travel to Pennsauken HQ using reliable transportation

• Proficient in spreadsheet and presentation software

• Excellent in written and verbal communication skills

• Drive for collaboration, flexibility and achievement orientation 

• Engagement and passion for the Food industry 

The following common allergens are processed in our facilities: wheat, eggs, dairy, and soy. 

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