Do you have the appetite to Grow Your Magic?

Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.

BanoPuratos group is a rapidly growing joint-venture in the Middle East. Our passion for innovation, pioneering spirit and core values continue to propel our global ambitions. This, coupled with our commitment to our communities, is what makes working at BanoPuratos so magical.

A Great Place to Work certified company!

Position Overview

Based at ABA Academy UAE, we are currently seeking a:

Chef Educator

The Chef Educator will deliver high-quality culinary education and practical training across bakery, pastry, bread, chocolate, and ice cream disciplines by designing engaging learning experiences, mentoring students, assessing competencies, and fostering industry-relevant skills aligned with international culinary standards and emerging trends.

     Key Responsibilities

• Plan and deliver professional courses, workshops, masterclasses, and certification programs across bakery, pastry, bread, chocolate, and ice cream categories.
• Deliver practical and theoretical training aligned with academy objectives and industry standards.
• Facilitate hands-on learning experiences and adapt teaching methods to different learner levels.
• Demonstrate techniques while maintaining high standards of execution, professionalism, and classroom management.
• Develop and continuously improve training materials, lesson plans, assessments, and educational resources.
• Design and enhance programs aligned with industry trends, innovation, and market needs.
• Assess learner progress, provide feedback, coaching, and support development opportunities.
• Ensure training kitchens, classrooms, equipment, ingredients, and resources are maintained and prepared for sessions.
• Stay updated with industry trends, technologies, and best practices to enhance training quality.
• Build relationships with industry professionals and represent the academy in events, competitions, and promotional activities.
• Ensure compliance with hygiene, health & safety, and academy standards.
• Support academy growth initiatives, learner experience enhancement, recruitment activities, and customized corporate training programs.

Profile

• Communication & Presentation Skills
• Culinary Instruction & Facilitation
• Curriculum Development & Lesson Planning
• Student Coaching & Mentoring
• Assessment & Feedback Techniques
• Bakery & Bread Expertise
• Pastry & Chocolate Applications
• Creativity & Innovation
• Planning & Organization
• Continuous Learning Mindset
• Stakeholder Engagement.

Offer

BanoPuratos provides a dynamic, entrepreneurial environment that encourages our people to take initiatives and bring ideas that will contribute to the success of the company. Of course, BanoPuratos offers a competitive package but additionally, offers you a position that you can further develop and shape.