Research & Development_EN

 

 

Research and Development

Where Innovation meets Sustainability

Our R&D experts are dedicated to pioneering advancements in bakery, patisserie, and chocolate. Here, innovation meets sustainability as we enhance flavor and nutrition. Join us to shape the future of food with creativity and scientific excellence in a dynamic, learning-rich environment.

Positions in R&D

Technical Advisor

A technical advisor at Puratos provides expert guidance on product applications, assists with troubleshooting, and collaborates with clients to enhance their product offerings and processes in the bakery, patisserie, and chocolate industries.

Application Specialist

An application specialist at Puratos focuses on developing and testing products, ensuring that innovations are feasible for commercial use, and providing tailored solutions to meet specific customer requirements in the bakery, patisserie, and chocolate sectors.

R&D Technician 

An R&D technician at Puratos conducts experiments, manages laboratory equipment, and assists in the development and testing of new products within the bakery, patisserie, and chocolate industries, supporting the innovation pipeline from concept to commercialization.

  

Innovative Workplaces

  • Innovation Centers around the World

    Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends. Here we demonstrate our innovative solutions to customers, suppliers, students, universities and co-project based companies.

  • Puratos Sensobus

    Our sensory analysis labs on wheels.

  • The Puradome Foodtech Center

    Our Mission to Mars Program involves setting up a cutting-edge research program an d FoodTech Center, PuraDome, using the harshest conditions of planet Mars as our extraordinary inspiration.

  • The Puratos Center for Bread Flavor

    The unique Puratos Sourdough Library is where the world can safeguard its sourdough heritage.

  

Voices from our Team

  • Basak - Food Engineer

    I am Basak Ari Aydin, a food engineer. My career began in 2009 in the bakery world, and I joined Puratos as Bakery R&D in 2015. Each day felt like a new story, filled with excitement and discovery. Transitioning between departments, I embraced challenges in unknown areas, which provided endless learning opportunities. After 9 years at Puratos, I can confidently say that my journey here has been one of continuous growth and innovation. 

  • - R&D Manager Chocolate

    Starting as a quality intern 13 years ago, I transitioned to R&D, eventually leading the powdered confectionary and now the chocolate Business Unit. Puratos’ extensive training and supportive environment have fueled my growth. Through trainings in Belgium and working across various categories, I’ve built strong relationships and embraced new challenges. Puratos is where your career can truly flourish.

R&D Career Opportunities

 

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