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Quality Control Tech

Do you have the appetite to Grow Your Magic?

Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.

Founded in Belgium in 1919, Puratos is growing rapidly with over 9000 employees in over 70 countries. Our passion for innovation, pioneering spirit and core values continue to propel our global ambitions. This, coupled with our commitment to our communities, is what makes working at Puratos so magical.


Position Overview

Ensure that the product range meets the required quality standards by executing quality control on raw materials, semi-finished goods, and finished products; food safety and quality SOP’s verification, root cause analysis, and implementation of corrective and preventive actions.


Primary Responsibilities

• Must be able to safely work with automated industrial equipment, including operation, change over, and basic maintenance.

• Report all food safety and quality issues to the immediate Supervisor and/or Quality Manager. Immediately report any safety issues to the supervisor, maintenance, or management.

• Responsible for the overall safety, quality, and efficiency of their work center.

• Comply with all company SOP’s ( specific SOP’s particular for Job), GMP’s, and SQF.

• Maintain a neat and sanitary work area at all times.

• Must conform to Puratos dress code and personal protective equipment policies.

• Perform any other duties as instructed by the management.

• Run assigned lines in the most efficient and safe way, ensuring the highest quality of product and optimal output of line.

• Make sure that sanitation task for an assigned shift is completed to standards set forth by the production supervisor and quality control standard

• Receive, retain and apply necessary training needed to properly maintain line.

• Effectively communicate information to relieving operators, lead, and supervisor as needed.

• Responsible for carrying out any assigned task to ensure task production and quality is maintained.

• Pack chocolate as required by daily planning.

• Sanitize the department as described in the sanitation handbook.

• Ensure that quality is part of the daily work. 

• Ensure that PCU produces and delivers Safe Quality Products.

• Follow GMP’s and food defense Guidelines. Ensure that allergen control is followed through throughout work place.

• Follow proper changeovers/cleaning procedures.

• Ensure that packaging paperwork is properly documented.



Education Requirements

  • Minimum - 2 Year / Associate Degree

Years Of Experience

  • Minimum - 1 Year
  • Maximum - 3 Years

Prior Knowledge/Experience

  • Must be able to use necessary computer screens as instructed. Must be able to have basic computer literacy and understanding of the operating systems 
  • Must demonstrate the ability to communicate both orally and in written form.
  • Must demonstrate the ability to read and understand system instruction and training materials and show the ability to execute.
  • Must be able to follow instructions.
  • Must be able to learn computer systems and use of SAP technology
  • Must demonstrate specific prior experience that is directly pertinent to the skills required and operation involved.
  • Must be able to perform all job functions pertinent to the process
  • SQF training, GMP training, SOP training


Nearest Major Market: Kenosha
Nearest Secondary Market: Milwaukee